There, orange wines (or “amber wines”, as Georgians prefer to call them) are an inextricable part of the cultural tradition. Like Winkler notes, the recent trend of making skin-on white wines isn’t remotely new in the nation of Georgia. Region: Languedoc, France | Variety: Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat | Tasting Notes: Candied fruit, orange blossom, white flowers The wine’s structure and light, well-integrated tannins make it the perfect pairing for pre-dinner appetizers, Asian favorites, or slightly spicy Indian cuisine. Produced from an organically-farmed blend of Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, and Muscat, this aromatic wine shows vibrant flavors of candied fruits, orange blossom, and white flowers, which harmoniously lead to a pleasant, slightly bitter finish that promises to excite the taste buds. Bertrand’s expression shows a fresh and easy-drinking side of skin-contact wine, rendering this bottle perfect for both novices and long-standing fans of orange wine alike. Produced by Languedoc winemaking giant Gerard Bertrand, Orange Gold pays homage to the great skin-macerated wines of The Republic of Georgia, first produced over 6,500 years ago. Region: Paso Robles, California, USA | Variety: Chenin Blanc, Pinot Gris, Riesling, Albarino, Vermentino, Albillo Mayor, Verdelho | Tasting Notes: Dried apricot, orange zest, stone fruit, almond skin Jones recommends pairing this award-winning wine with some funky cheese, like a bleu, or a hearty duck sausage. The 2021 version is still primarily those three varieties with Albarino, Vermentino, Verdelho, and Albillo Mayor added in. When we first recommended the 2019 bottling, Field Recordings used a mix of Chenin Blanc, Riesling, and Pinot Gris. Honey and white flowers with notes of apricot and orange make this wine incredibly fun and crushable.” “And with a wine with an as-clear-as-it-gets name called SKINS, Andrew claims it'll make anyone a believer in non-red wine. “Winemaker Andrew Jones has been killing it in Paso Robles since 2007 with single vineyard site wines showcasing a sense of place and personality,” Hsu says. View On Vivino View On View On DrizlyĮric Hsu, co-founder of Coast and Valley wine bar in Brooklyn, New York, is partial to this blend from California's Central Coast. While most are dry, there are a good number of examples with residual sugar. Additionally, orange wines are made in both dry and sparkling styles. For a flavor-packed, more textured option, look to those with darker hues. For less grippy, more “white wine” style orange wines, look to those with paler hues and less skin contact. The exact hue and tannin profile of the wine depends on both the grape varieties used, as well as the amount of time that the juice spends macerating with the skins. Orange wines are made all over the world from a diverse variety of white wine grapes. "Wines have been made this way for millennia in Georgia but have recently become popular among winemakers and wine drinkers worldwide." "Orange wines are made with white grapes but in a way typical for reds, where the juice stays in contact with the skins after pressing, resulting in hues ranging from pale straw to golden to very dark orange-hence the name," Winkler says. New York-based sommelier and natural wine expert Doreen Winkler, who also founded orange wine club Orange Glou, is among those leading the charge. Depending on who you ask, orange wines are on the rise, possibly poised to be the new rosé.
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